GRILLED THREDFIN 980
Kale|Fermented Black Beans Grenobloise
Gin | Oolong | Coriander
Bourbon | Lemongrass | Yuzu Kosho
Pisco | Dragon fruit | Osmanthus
Kaoliang liquor | Cola | Popcorn
Vodka | Passion fruit | Sichuan pepper
Calvados | Sour apple | Seaweed
Kaoliang liquor | Banana | Sesame oil
Mezcal | Pineapple | Fermented tofu
Tequila | Sake | Saffron
Vodka | Vanilla | Peeled chili
Bourbon | Brown butter | Dongfang meiren
Scotch | Senna tora | Cardamom
Coconut | Dongfang meiren
Mango | Sichuan pepper
Dragon fruit | Osmanthus
Anchovie ceaser dressing|Parmigiano reggiaano
Seafood mix| Herbs| Paprika mayo
Blini (6pcs) / Creme fraiche / Trout roe (35g)
Blini (6pcs) / Creme fraiche / Royal cristal caviar (10g)
custard | blueberry
Cured hamachi|Citrus vinaigrette|Olives
Kale|Fermented Black Beans Grenobloise
brocoli|Sweet potato puree
Preserved chillie|Tomato sauce|Vege
Housemade kimchi|Grill peppers|Sesame leaves
Burnt kalamansi|Parsely tartar
BBQ sauce|ColeslawBBQ sauce|Slaws
Tomato sauce|Mozzarella|Basil
Heiloom tomato|flying fish roe| shiso
JAMON
Tomato sauce|Fontal |Rocket
White sauce|Feta cheese|Kale |Onsen egg
Fresh Figs|Hazelnut|Mulberry
Zhucinni|Roasted Nuts ranch
Lemon|Kung Pao chillie
Buffalo sauce|Sesame|Jalapeno
Seaweed butter|Herbs|Pinenut
Spicy honey|Smoked bacon|Herbs
*Actual menu may be subject to changes, website menu provided is only be used as reference.